*INGREDIENTS:
°1 pre-cooked pie crust.
°1 cup shredded sweet coconut.
°1/2 cup, half and half.
°1 cup white sugar.
°1/2 cup cornstarch.
°5 egg yolks.
°100 g cream cheese.
°1 tsp pure vanilla extract.
°1 teaspoon coconut extract.
°1 can coconut milk.
°A pinch of salt.
°Instructions:
STEP 1:
I combined the milk, 1 cup and a half, sugar and salt in a medium saucepan. I put the mixture over medium heat, stirring occasionally. In a medium bowl, I beat the egg yolks with the warm milk, whisking constantly.
I use another small bowl of mixture, I whipped together 1/2 cup half and half and cornstarch until well mixed.
STAGE 2:
I mixed the egg yolks with the cornstarch mixture in a saucepan. I cooked for 3 minutes.
I add cream cheese, coconut extract and vanilla extract.
STEP 3:
I poured the dough into the baked pie dough, and put it in the refrigerator to cool for 2 hours.
FOR THE FILLING I USED:
1 cup whipped, thawed and shredded sweetened coconut topping.
Serve it and Enjoy it !
