*Ingredients:
°6 chicken legs with skin (about 5-6 ounces each)
°2 tablespoons olive oil
° 2-3 teaspoons chicken seasoning or Italian seasoning
°Salt and pepper to taste
*Methods:
Heat the oven 425 degrees F. Place the baking sheet with aluminum foil and place a cooking rack on top.
Dry the chicken skin with a paper towel to remove moisture.
Put the chicken in the olive oil and season with spices, salt and pepper.
Place on a rack and bake for 35-40 min
Roast 2-3 mn.
Enjoy !
